A casserole is a cooking utensil. Traditional casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat. It is fired at a high temperature and has the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation.
Dry burning at 800℃ does not crack, the texture is hard, resistant to rapid cold and heat, and is more durable than ordinary casserole. soup pot ,Dry Pot, Medium Pot
Dry burning at 800℃ does not crack, the texture is hard, resistant to rapid cold and heat, and is more durable than ordinary casserole. high temperature resistance